To make double brewed soy sauce, first Suehiro makes a 'regular' batch using soybeans, wheat, salt, water & koji. They then brew another batch of soy sauce, except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a deeper, softer flavor and more viscous texture than regular soy sauce. It is also surprisingly less salty than regular soy sauce. Great for dipping your fish, double brewed soy sauce can also be used to make an amazing ice cream - yes, ice cream.

Sambal Goreng - or fried shallots, garlic, and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s dry, lightweight, and delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the list goes on! Vegan - Gluten-Free - Peanut-Free

Sesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premium sesame oil has been made with the highest graded sesame seeds in the world, and was processed using the traditional method, rather than mass-market methods that utilize chemical additives to promote a quick extraction of sesame oil in a shorter period of time.

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is carefully selected from locally grown hon wasabi—known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido. Wasabi Salt is wonderful with grilled white fish such as cod and sea bass, as well as beef steak or barbecue chicken.