The satisfying bite of salty chips and pretzels is the classic go-to snack. But combined with buttery caramel popcorn, thick swirls of caramel and three kinds of chocolatey drizzle? Stop. And by "Stop" we mean don't stop.

Ingredients

Milk, Dark & White Chocolatey Drizzle (Sugar, Palm Kernel and Palm Oil, Cocoa Powder, Nonfat Dry Milk, Whey Powder, Soy Lecithin, Salt, Natural Flavor, Milk Solids), Caramel Corn (Sugar, Popcorn, Corn Syrup, Corn Oil, Water, Butter [Cream, Salt], Brown Sugar, Soy Lecithin, Salt, Natural Flavor), Potato Chips (Potatoes, Canola and/or Sunflower Oil, Salt), Pretzel Sticks (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Vegetable Oil [Corn, Canola, Cottonseed and/or Soybean Oil], Corn Syrup, Yeast), Caramel (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Sugar, Palm Oil, Water, Butter [Cream, Salt], Salt, Vanilla Extract, Soy Lecithin).

Allergens

Milk, Soy, Wheat. Manufactured in a facility that uses: Milk, Soy, Wheat, Peanuts & Tree Nuts.

Candied yuzu peel made with a time-consuming artisan method that creates an unbeatably fine texture and ensures that the sugars stay attached to the peel without dropping off.

Ingredients

Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid

A combination of Auro's addicting 32% roasted premium white chocolate with toasted cashew bits. Crafted from the finest cacao beans ethically sourced directly from Filipino farmers. Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines.

Ingredients	Roasted white chocolate [cane sugar, cacao butter, full cream milk powder, skim milk powder, soy lecithin (emulsifier)], cashew nuts, sea salt
Allergens	Contains milk, cashew nuts and soy. This product is manufactured in a facility that processes other products which may contain oats, tree nuts and peanuts.

Chewy candies inspired by the ancient Japanese tradition of mochi treats – a delightful snack with a satisfyingly soft pillowy texture somewhere between a gummy bear and a marshmallow. Rich mango flavor with tropical notes evoke a smooth, sun-ripened fruity taste.

Ingredients	Tapioca syrup, cane sugar, modified tapioca starch, invert syrup, rice flour, glycerine, contains 2% or less of: cultured dextrose (for preservation), natural flavors, citric acid, color (turmeric, caramel, lycopene).
Allergens	Processed in a facility that also processes milk, eggs, tree nuts, peanuts, soy and sesame.

San Francisco based Noodle Girl's Vietnamese style corn nuts are fried in Non-GMO organic sunflower oil, perfect to get that light crispy crunch, then tossed in a seasoning mixture of salt, jalapeño, mushroom, and sugar.

Ingredients

Glutinous corn (chinese maize), non-gmo sunflower oil, salt, sugar, fresh jalapeño, mushroom powder.